Celery: A heart-healthy vegetable with cancer-fighting properties
Celery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its
Read MoreCelery (Apium graveolens) is a low-calorie vegetable with long, fibrous stalks that you can eat raw or cooked. Despite its
Read MoreIn a study published in Pathology Oncology Research, academic pathologist Dr. Yujiang Fang and a team of University of Missouri
Read MoreCancer is the second leading cause of death globally, according to the World Health Organization. Cancer refers to a group
Read MoreNew research out of The University of Chicago has found that meat and dairy are much more nutritious than many
Read MoreAccording to a study published in Nature Journal, a nutrient found in both dairy and meat products may help protect
Read MoreTurmeric is the rhizome, or underground stem, of Curcuma longa, a plant that belongs to the ginger family. Dubbed the
Read MoreSeaweeds can be used as food and treatment for common ailments. They are used to treat boils, dropsy or edema
Read MorePlants produce a wide variety of chemicals to ensure their survival. Many of these compounds happen to be beneficial to humans
Read MoreThe polyphenol curcumin, which is responsible for the bright orange-yellow color of turmeric (Curcuma longa), appears to have preventative and
Read MoreMany people are already aware of the bone-protective effects of vitamin D, but did you also know that the “sunlight
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